Just 3 More Indoor Markets. Eat Soup with Us! It’s Ramp Season!
We’re inside The Shops at Worthington Place!
7227 N. High Street, 9am - Noon!
THIS WEEK’S PARTICIPATING VENDORS
MARKET MAP
Help Us Win #1 Again — Voting Ends April 14!
Exciting news - The Worthington Farmers Market has been nominated for the second year in a row as the #1 Farmers Market in the USA! We won in 2024 - and now we need YOUR help to claim that title again in 2025!
Vote every day from every device and let's turn our win into a winning streak!
Producer & Market Partner News
Mayapple Farms, Booth #42, North Corridor - East
Looks like we’ll have some beautiful wild RAMPS ready in the next week or two, all carefully harvested by hand, certified organic, and managed for sustainability. Keep an eye out for updates on availability.
Franklinton Farms, Booth #18, West Corridor
Our team had fun foraging today for one of spring’s tastiest treasures: ramps! Native to eastern North America, they grow in shady, wooded areas and are one of the first greens to appear after winter. These wild spring onions have a bold, garlicky-onion flavor and only show up for a short window each year. We’ll have them at market this weekend—get them while they’re here!
Red Moon Ranch, Booth #32, North Corridor - East
We shear our Icelandic sheep twice a year because of their long wool. The Icelandic breed is known for their fantastic wool quality. After sheared, the wool is sent to a fiber mill where it is cleaned, sorted, and spun into yarn or the shorter fibers are used for dryer balls.
Sitara’s Sweets by Kat, Booth #6, Central Fountain
Happy Easter! New cookie and cake flavors now available!
Black Cap Hot Sauce, Booth #80, Market Emporium
Black Cap Hot is back for an extra date in April! Find them tomorrow in the Market Emporium!
SNAP/EBT & Produce Perks
Did you know that you can use SNAP/EBT and Produce Perks to purchase vegetable plants? Many markets and stores sell starter plants to grow food at home. Check out our locator to find a market in your area at producePERKS.org/locations
SNAP/EBT & Produce Perks
A grain bowl is an easy, satisfying way to use what you have in your fridge, no recipe needed!
Here’s a recommendation:
1 cup of grains (quinoa, rice, farro, etc)
1 cup of vegetables (leafy greens, roasted veggies, etc)
1-3oz of protein (meat, eggs, cheese, beans, etc)
A drizzle of sauce (2 tablespoons or dressing, vinaigrette, or olive oil)
A dash of garnish (2tablespoons to 1/4cup of nuts, raisins, croutons, or other added crunch)
What would you put in a grain bowl?
LAST Souper Heroes Event at WFM - April 12!
Tomorrow is the LAST Souper Heroes event — and it’s gonna be a great one! Bring your friends and family and sample a dozen or more homemade soups and help support the good work of the Worthington Resource Pantry. Last year, we raised nearly $3,000 for the pantry. With your help, we can match that goal again this year. Ladles up at 11am!
Just to whet your appetite, here’s a few of the delicious soups available tomorrow:
Miso Ramen w/ Assorted Condiments * Cream of Asparagus * Roasted Tomato w/ Grilled Cheese Croutons * Turkey & Black Bean Chili * Hatch Chile Chicken Stew * Red Lentil Vegetable * Roasted Carrot Soup * Navarin (French Spring Lamb Stew) * Kansas City Steak Soup * Split Pea & Ham * Birria de Res (beef & chiles) * Mexican Lentil Soup with Chorizo * Polish Borscht * Sausage, Potato & Cabbage Soup*
*includes vegan, vegetarian, and allergen-free options
Vote for your favorite soup! People’s Choice winner receives $35 in Worthington Farmers Market gift certificates and a souvenir “We’re #1!” canvas tote bag.
Many thanks and much appreciation for these amazing vendors who donated bread and cider to accompany the soups: Crust X Crumb Bakehouse, Rush Creek Bread, Gillogly Orchard
SAVE THE DATES!
Thursday, April 17
Worthington Third Thursday Night Market
April 17, 6:30-8:00 pm
Community Backyards Workshop
Tuesday, April 22, 6:30-8pm
Celebrating Earth Day, Worthington Public Library
This Earth Day take a class on Nourishing Nature with Native Plants taught by Master Gardener and Worthington Green Team Member, Joanne Dole. Traditionally, we've chosen plants and landscape designs for our yards based mainly on their appearance. In this class, we'll go beyond just aesthetics and explore how our plant selections can help tackle some of the pressing environmental challenges we face. We'll dive into the vital roles native plants can play and how we can expand our landscaping goals to benefit the planet.
Saturday, April 26, 9am - 5pm
Pre-Cycle Day (Curbside in your Worthington Neighborhood)
Set out gently used household items and let the neighborhood treasure hunt begin!
Saturday, May 3, 8am - Noon
Outdoor market opens in downtown historic Worthington!
Saturday, May 10
Board Game Swap
Sat-Sun, June 14-15
Worthington Arts Festival
