WFM Vendors in the News! Photo Op at the Market!
We’re inside The Shops at Worthington Place!
7227 N. High Street, 9am - Noon!
THIS WEEK’S PARTICIPATING VENDORS
MARKET MAP
PRODUCER & MARKET PARTNER NEWS
Biddie Buns, Booth #9, West Corridor
Biddie Buns is back! Shop early — these babies sell out quick! Pre-orders encouraged: biddiebuns@gmail.com
Black Cap Hot Sauce, Booth #67, Northwest Corridor
BLACK CAP TURNS 4!
In March 2021, we sold our very first bottle of Black Cap Hot Sauce. What started as a couple of unmarked bottles in a blind taste test has grown into a full-fledged fermented hot sauce brand—and we owe it all to you.
Black Radish Creamery, Booth #34, North Corridor - East
Exciting News!
We’re thrilled to share that our Raclette earned second place in the highly competitive Raclette category at the 2025 U.S. Championship Cheese Contest last week!
It’s aromatic, creamy, and melts beautifully over anything you can imagine!
You can snag yourself some of this funky delight this weekend at @worthingtonfarmersmarket
Silver Bridge Coffee Co., Booth #49, Northeast Corridor
Green coffee—just waiting to be roasted to perfection!
Every bean holds the potential for rich aromas, bold flavors, and that perfect morning cup.
At Silver Bridge Coffee, we craft every roast with precision, unlocking the unique character of each bean. Light, medium, or dark—what’s your favorite roast?
Sweet Thing Gourmet, Booth #44, North Corridor - East
Pop quiz! If you’ve visited me at any of our farmers markets, there’s a good chance you’ve heard me talk on about how one of these jams was one of our four original flavors 22 years ago. Our “first born,” so to speak. Can you identify which one it is?
Rush Creek Bread, Booth #46, North Corridor - East
All packed up and ready for the Worthington Farmers Market (indoors at the Mall). Rush Creek breads are rustic “old world” style sourdough breads crafted from freshly milled-in-house whole grains sourced locally and naturally leavened for breads full of flavor and nutrition. Stop by and try some real bread! Today I will have Signature, Signature X, Three Farros, Rye, Walnut Craisin Rye, STOLLEN, Cookies, and Crackers (while they last!).
Photo Opp!
We are excited to announce Pamela Klopfer Photography is coming to the Worthington Farmers Market for a portrait mini-session!
Do you need to update your headshot? Or maybe you need a new portrait for your business or LinkedIn? Sign up for a 5 minute session on March 22 from 9am to Noon at the Farmers Market indoors at The Shops at Worthington Place. The cost of $65 will get you 5 high-resolution edited digital images, and a portion of the fee will go to support operations at our Worthington Farmers Market! Payment via Venmo or Cash is due at the time of service.
Don't miss this great opportunity to get your pictures taken by Worthington's own PamCam! Sign up today - https://book.usesession.com/s/obfKQSAwDT
WFM Vendors in the News!
Black Cap Hot Sauce: The Columbus Dispatch
JM Botanicals: “Side Hustle Saturday” on YouTube
The Local Grind: Voyage Ohio
Madelyn’s of Granville: Newark Advocate
Top left: Jack & Nicki Moore, Black Cap Hot Sauce. Top right: Jennifer Washington-Woodford, JM Botanicals. Bottom left: Katie Comancho, The Local Grind. Bottom right: Madelyn Fisher, Madelyn’s of Granville.
We’re Hiring!
Feed Me Tomatoes
Made From the Market
Two great — and easy! — recipes from our friends at New Path Farm . . .
Chestnut Mushroom Risotto
Sauté shallots until translucent.
Add Arborio rice (1 cup = 2 servings), and sauté until the rice turns white.
Add a hefty splash of white wine and cook until absorbed.
Keep heat on medium-low.
Repeat the process with broth or stock (add ½ cup at a time; broth or stock should be heated).
Continue adding broth until the rice is al dente.
Add the final cup of liquid, along with any extras (veggies, cheese, herbs, etc. — I used 1/2lb Chestnut mushrooms, grated Romano, and parsley).
For added richness, stir in 1-2 tablespoons of butter.
Plate and sprinkle with shredded Parmesan.
Superfood Smoothie
40g pineapple
50g jackfruit
50g passion fruit
1tsp honey
17g broccoli micros
1/2c water
SAVE THE DATES!
Saturday, March 15
Worthington Resource Pantry - Shamrocks & Shenanigans
Get ready for Shamrocks and Shenanigans on March 15, 2025 at Camp Mary Orton! Enjoy a night of fun, food, and festivities, all while supporting families in our community.
Visit our website: https://www.worthingtonresourcepantry.org/funandgames to purchase tickets and learn about sponsorship opportunities. Let’s make a difference together!
We can't wait to get into some shenanigans with you!
Sunday, March 16
Worthington Partnership Green Team Pollinator Plant Party
Discover the Buzz About Native Plants! Join The Worthington Partnership Green Team and friends at the Griswold Center for a free family-friendly event all about native plants and pollinators!
Learn how to add natives to your garden, support pollinators, and be part of our Pollinator Pathway initiative. With fun activities for kids and tips to improve our local ecosystem, it’s the perfect way to grow your green thumb!
Date: Sunday March 16, 1:00 p.m. to 3:00 p.m.
Location: Griswold Center, 777 High Street, Worthington, Ohio
Thursday, March 20
Saturday, April 12, 11am - 1pm
Souper Heroes at the Worthington Farmers Market
Soup maker registration opens the week of March 17! Stay tuned!
Saturday, May 3, 8am - Noon
Outdoor market opens in downtown historic Worthington!
Saturday, May 10
The Worthington Partnership Green Team
Green on the Green
