It's (almost) Fall, y'all - and pumpkin flavor is strong! 6 more outdoor markets. Market-to-table dinner coming soon!
Every Saturday, May through October, 8am to Noon, in Downtown Historic Worthington!
Just SIX more outdoor markets! We move inside The Shops at Worthington Place on November 2!
THIS WEEK’S PARTICIPATING VENDORS
MARKET MAP
PRODUCER NEWS
The Local Grind, Booth #11, Southwest Village Green
Excited to be back @worthingtonfarmersmarket this weekend and we're bringing a SUMMER SALE on select seasonal items! Can't wait to see you there!
The Mochi Shop, Booth 47, UMC Lawn
Fall is here and we got a great selection of fall flavors for you!
Ohi:yo Pepper Co., Booth #3, Southwest Village Green
The collective noun for a group of ghosts is a fraid. Have a booo-tiful day!
Rush Creek Bread, Booth #24, West High Street (in front of Old Worthington Inn)
I never want my breads to make anyone cry, especially @lastbardofarm ‘s sweet kiddos. It is totally normal for food, especially bread, to fire up emotions, right?
I do think it’s amazingly cool that most kids really like brown breads.
Don’t worry little one, I’m going to keep making fresh milled whole grain naturally leavened (sourdough) breads. Real flavors, real bread.
Sunny Sips, Booth #41, West High Street (in front of Post Office)
It’s fall ya’ll !! Pumpkin chai smoothie available now through October
Sweet Grass of Ohio, Booth 97, Southeast Village Green
Meet Farmer Jake. He's the visionary behind Sweet Grass. As a little boy he dreamed of being a farmer. At 13 years old he started a job on a grass based dairy farm learning pasture management and milking 110 cows every day.
He turned his parents 4 acres into a mini farm growing grass-fed beef and pastured chicken. This entrepreneurial spirit was inspired by Joel Salatin. Jake marketed his homegrown meats to homeschool moms and ladies at church. These experiences inspired the dreams of growing a larger local food community when he grew up.
2013 launched the opportunity to start Sweet Grass the farming dream to grow a local food community with a 160 acre organic regenerative farm.
Today, Jake's passion is growing great food, making the best gelato, and keeping Sweet Grass at the cutting edge of growing a thriving ecosystem and community at Sweet Grass.
Food Truck: Ajumama
You know you want a KFC breakfast biscuit or Bulgogi Hash to fuel your market shopping! Find Ajumama in front of US Bank on the east side of High Street. (And be sure to say “Congratulations!” to Chef Laura Lee — she just got married!)
Community Table — Cub Scouts Popcorn Fundraiser
Support our local troops and stock up on your favorite flavored popcorn snacks! They’ll be set up in Booth #1 on Southwest Village Green.
SAVE THE DATES!
Saturday, September 21, 5pm
Drift Hills Farm, Magic Kitchen Dinner
Sunday, September 22, 12-5pm
Sunday Funday, Oktoberfest
It's that time of year! We'll be celebrating pretzels, beers, and all fun things Oktoberfest! We'll have great food specials, live music, games, and entertainment. Also on Sunday Funday, walk or ride your bikes for the Worthington Parks & Recreation Stroll & Roll, and don’t miss the kids Concert on the Village Green. Our DORA is every day, which means you can get a beverage to go to and enjoy the shops and neighborhood.
Thursday, October 10
Fall Crawl
Wednesday, October 16, 2024, 5-9pm
Market-to-Table Harvest Dinner
Save the date! This is our FIRST market-to-table dinner and you're invited! This 5-course meal is a celebration of the season featuring more than two dozen market products, showcasing the diversity and abundance of our community and its food. Dinner tickets available soon. (Wine/beer pairings available separately).
Sunday, October 12 & 19, 10am-2pm
Native Tree Giveaway
Saturday, November 2, 2024
FIRST Indoor Market — The Shops at Worthington Place
